What Makes Aoba Ramen Special
Aoba Ramen, founded in 1996 in Nakano, Tokyo, is famous for pioneering the “double-soup” style.
The broth combines rich pork and chicken stock with light fish-based flavors such as dried sardines and bonito. This balance creates a soup that is both deep and refreshing, making it one of the most influential ramen shops in Japan.
Signature Dishes You Should Try
Chuka Soba (Classic Ramen): A perfect bowl with noodles, tender pork, bamboo shoots, seaweed, and a slice of naruto fish cake.
Tsukemen (Dipping Noodles): Firm noodles served separately with a concentrated dipping broth. Add a little spicy paste for a flavor boost.
Both are simple yet refined, reflecting the essence of Tokyo ramen culture.
Aoba and Tokyo Subculture
Nakano is not just about ramen—it’s also a hub for Japanese subculture. Aoba Ramen is located near Nakano Broadway, famous for anime, manga, and vintage toy shops.
This makes it a perfect stop for travelers who want to combine authentic Japanese food with unique cultural sightseeing.
How to Get There
From Shinjuku: Take the JR Chuo Line to Nakano Station (about 5 minutes). Aoba is a short walk from the station’s north exit.
From Boat Races: If you visit Tamagawa Boat Racecourse or Heiwajima Boat Racecourse, Nakano is easily accessible on your way back to central Tokyo.
Travel Tip
Aoba is popular, so expect a short line during peak hours. But the turnover is quick, and the ramen is absolutely worth the wait.
If you are staying near Ikebukuro, there is also a branch here.
Family-Friendly Atmosphere
The restaurant is clean and spacious, making it comfortable even for families with children. Tables are wide enough to enjoy your meal without feeling cramped, so you can relax and focus on the flavors of Tokyo ramen.
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